NITRIC OXIDE IN THE BODY Since the discovery of nitric oxide as a signaling molecule in the cardiovascular system by Nobel Prize Winner Dr. Louis Ignarro and two other scientists in 1998, nitric oxide has seen a considerable amount of…
Methylene blue has been investigated as a potential treatment for neurodegenerative diseases, including Alzheimer’s disease, due to its neuroprotective, antioxidant properties and its ability to influence the mechanisms underlying the disease. How Methylene Blue Works in Alzheimer’s Research Evidence A stabilized…
Cottage cheese is a versatile, nutrient-rich food that offers a range of health benefits. Here are some of the key benefits: 1. Rich in Protein 2. Low in Calories 3. High in Calcium 4. Supports Weight Loss 5. Promotes Muscle Growth 6. Rich in…
Back in 2000, Randy Jirtle, a professor of radiation oncology at Duke University, and his postdoctoral student Robert Waterland designed a groundbreaking genetic experiment that was simplicity itself. They started with pairs of fat yellow mice known to scientists as…
